Bartending Techniques Hey Mr. Mixologist Music Video

June 6, 2013by Blake Donaldson

Hey Mr Mixologist – You must take the time to watch this music video!
It shows the modern mixologist as… well… you decide how you take it…
I take my craft VERY seriously, I’m sure you do too…The modern mixolgists picutured here, also do what they do…
My take is… ‘guest satisfaction’… Not pomp and circumstance.

An Abosolute, hit it out of the park, classic!
Let’s not all take ourselves too seriously.
I’m a bartender, right? What’ll you have
Mixology or Mixologist
By Colleen Graham, About.com Guide

Definition: Mixology is another term for mixing drinks or bartending and a Mixologist is another term for a bartender or bar chef. Mixology is generally accepted as a slang term for a refined and in depth study of the art and craft of mixing.
Merriam-Webster’s dictionary dates mixology to 1948 and defines it as:
“the art or skill of preparing mixed drinks”
Mixology has become a more common used term in recent years and is generally accepted to be a refined, higher study of mixing cocktails and drinks than the everyday actions of bartender. This definition and it’s use is one of much debate in the bartending community, usually because of the impression it leaves that a mixologist is better and more skilled than a bartender. This isn’t necessarily so. Neither is “better” than the other and each require a different set of skills, but then again the two titles can be interchanged.
A bartender needs to have a variety of skills which are highly important and some that the mixologist may not develop or use on a regular basis. In general a bartender needs to know a lot of common and popular cocktails, serve many people at once, think quick and be the ultimate people person. The mixologist tends to focus on the art and craft of mixing cocktails, studying the classics, concocting new and exotic drinks, experimenting with lesser known distilled spirits and mixers, and, overall, pushing the limits of classic bartending.
Again, these distinctions are the generally accepted differences between the two roles and are meant for clarification. In my view, if you want to be called a bartender, do it and if you want to be known as a mixologist, you’re just as free to do so.
Also Known As: Bar Chef, Cocktailian (Joy of Mixology), Bartender, Bartending, Mixicologist (1895 book)
Original Link: http://cocktails.about.com/od/cocktailspeak/g/mixology_define.htm