With more than 33 years in the restaurant and hospitality industry, my experience will prove to be your greatest asset. I have been ‘doing it’ for all these years. My life has been restaurants and bars for decades. Planning, Buying, Menu Design, Cocktail Creation, Bar Security, Ordering, Inventories, Hiring, Training, Guest Service, Entertainment and HR…
I have been in the trenches for thirty years. I’ve been there… I know what to do & when to do it. My last 15 years has been in the electric ‘Southern California’ beach town atmosphere. Featuring crazy martinis and great vintage cocktails. Now ‘keying’ on the hot new ‘master mixology’ trend sweeping the nation. My last gig had a dedicated ‘cocktail garden’, which I would go get fresh herbs & spices at the beginning of each shift.
Do you want creativity, professionalism and profitability to rule your roost? Within the adjacent tabs are listed my various speciality service segments which may be of value to you. Contact me and we’ll set up a meeting to discuss how I can address your areas of concern, right away. I am here to help you and your business!












