Your Business Is My Passion
With more than 33 years in the restaurant and hospitality industry, my experience will prove to be your greatest asset. I have been ‘doing it’ for all these years. My life has been restaurants and bars for decades. Come in early, do the planning, do the set up, do the training, do the inventory, do the ordering, receiving, menu design and more…
I have been in the trenches for thirty years. I know how this works. All of it!
My last 15 years has been in the electric ‘Southern California’ beach town atmosphere. Featuring crazy martinis and great vintage cocktails. Now ‘keying’ on the hot new ‘master mixology’ trend sweeping the nation. My last gig had a dedicated ‘cocktail garden’, which I would go get fresh herbs & spices at the beginning of each shift.
Do you want creativity, professionalism and profitability to rule your roost? Then email me from the ‘contact me’ page and we’ll set up a meeting to see if our paths should cross.
Below are listed some of the things that fill my mind and may be of service to you.
Beverage Program Development
Cocktail Menu Creation
Martini Menu Creation
Wine List Creation
Cocktail Creation
Bar Staff Training
Portion Control
Salesmanship
Professionalism
Clientel Building
Cash Handling
Bar Interior Design
Ice Well Placement
Equipment Placement
Refrigeration Placement
Soda Guns
Trash & Recycling
Sinks and Glassware management
Inventory Control
Inventory Set Up
Initial Purchasing
POS Data Input
Graphic Design
Web Site Development
Social Media Strategy
