Champagne Cocktail with Angostura Bitters

Enroll for our FREE updates

  • We'll send you a periodic update.
  • Receive a FREE eBook

Champagne Cocktail Recipe

Begin with a champagne flute glass
On a cocktail napkin, place one cube of sugar and shake Angostura Bitters…
Soak this sugar cube completley.
Fill full of Champagne or Sparkling Wine
Add (Drop in) this Soaked Sugar Cube (Don’t try this with a packet of sugar, it wont work correctly)
Garnish with a fresh peel of Lemon

This is one of the earliest examples of cocktail creationism. I can imagine Monk Perignon would have thrown in a couple berries himself at some point…. Anyway… sparkling wine makes a wonderful elixir to add to any kind of flavor or juice that you like. In this case… an Angostura bitters soaked cube of sugar and a lemon twist will jazz up this drink to make it a delight. Feel free to try different flavored bitters or different sugars. In any case, a ‘packet’ of sugar will not work. It makes the cocktail foam over.
Trust me… I’ve tried it many times. Cheers!
DSC00717-651x868 DSC00714-150x150 DSC00715-150x150DSC00716-150x150Champagne Cocktail

Posted in

Blake Donaldson

Check out my bartending and beverage Books

Check out our Store

When is Your Next Party?

Get it touch!

What about beverage business?

Management Services and Consulting and more in our services pages.

Need a Web Site for Marketing or E-Commerce ?

Check out my web designer