21st Century Bar and Nightclub Consulting ~ Inventory Control ~ Bartender Training


The Negroni • Begin With a Mixing Glass Full of Ice. • 1 ounce Premium Gin • 1 ounce Campari • 1 ounce Sweet Vermouth • Stir 30 to 50 Times • Strain into a Chilled Cocktail Glass •…

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Old Fashioned

Old Fashioned Two Peels of Citrus, One Packet of Sugar, Two Spoons of Water and 3 Shakes of Angostura Bitters, Muddle, then Add ice 2 ounces Whiskey, Garnish with an Orange Peel. Check out my bartending and beverage BOOKS…

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Arnold Palmer– iced tea, lemonade Fresh Squeezed Lemonade –Fresh Lemon Juice, Simple Syrup & Water Cran & Soda – cranberry juice & sparkling mineral water BVI – Pineapple juice, coconut milk, coconut cream & milk Phillips Screwdriver – Fresh…

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Pina Colada

Pina Colada 1 ounce White Rum 1 ounce pineapple juice 1 ounce heavy cream 1 ounce coconut syrup Shake or blend with plenty of ice. Serve frothy or frozen with a pineapple and cherry flag garnish Check out my…

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Pomegranate Martini

Pomegranate Martini 1 ½ ounce Vodka ¾ ounce Triple Sec ¾ ounce Simple Syrup 1 ounce ‘POM’ Pomegranate Juice Add all ingredients into a mixing glass with ice. Shake Vigorously, Strain and Serve Check out my bartending and beverage…

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