Drink Recipes Bloody Mary

July 10, 2010by Blake Donaldson
Bloody Mary

• 1 ½ ounce Premium SKYY Vodka
• 4 ounces Tomato Juice
• 1 ½ ounce Homemade Bloody Mary Base
• In a Salt Rimmed Highball Serving Glass
• Garnish With An Olive, Lime Wedge and A Celery Stalk
• Other Garnish Options Include:
• Sautéed or Broiled Shrimp
• Pickled Green Beans
• Celery Salt Rim
• Tom Olives
• Anything That You Think Works

This is the quintessential breakfast cocktail. A refreshing, savory and satisfying drink. Served with any number of ingredients, with as many different garnishes to go along with it. Every bar and every bartender seem to think that they have the end all perfect recipe. Here… The Drink Chef shows you how he makes his. Not to claim to be the best. This version is a very good and reliable recipe that will prove to be completely memorable to any that tries it! In a highball glass mix ice, vodka, tomato juice and one ounce of The Drink Chef’s bloody mary base. Tweek it to your tastes, it’s not the end all recipe… everybody has their own ideas about what makes this the perfect drink. Add what you like. Use your own creativity.