Is your bar or restaurant not living up to it’s potential? Sales seem stagnant? Employees listless? There are many, many factors that go into a well oiled bar or restaurant. It begins with the synergy of the staff. If people don’t like each other, they will not work well together. You wont know why… you just wont get that repeat customer as often as you should.
I can reorganize your bar to reflect a new and modern approach to cocktailing, the bar scene and how to use the product you have on hand, to attract more guests and drive more sales. ‘Re-Energize’ your bar!
We’ll start by looking at your product mix, see what items you sell, and when you sell them.
- What do your menus look like?
- Do your employees know how to actively ‘sell’?
- Do your employees know how to ‘up-sell’?
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We’ll hire a ‘shopper’ to see if your bartenders are stealing from you.
Revitalize your drink list, your wine list, new names, new drinks, new ‘feeling’ in your bar.
We’ll train your staff, and get them excited to sell these drinks.
How are you interacting with social media? Do you or your employees post photos and cations, naming who you are what you do?
Table tenting? Do you advertise your specials using a table tent. “I find it so interesting that so many owners and managers are against seeing a table tent on a dinner table.
OK… if you have a Michelin star, then maybe not… but you really need to consider table tents. They are ‘extremely’ successful, and can help you get rid of all that unwanted product on your shelves.
There are many, many tools to use to get you to where you want to be. Let’s Talk!